NY Sushi Chef: How To Determine A Professional One
The ability to cook is a talent that is already within a person, however, skills are learned and acquired with further study training and hard work.
Cooking, like any other profession, needs extensive training, practice, and experience in service to master the many specializations entailed in it and the demands for that increases as one aims to become a chef. A sushi chef is one exciting profession that has intriguing skills in preparing the specialities in a sushi bar that reflects a personality that is not common to all chefs. Not like the conventional restaurant that offers sushi as part of a menu, sushi bars are dedicated only to serving sushi dishes and a skilled sushi chef running it.
Making the preparation of sushi needs artistry and innovative skills partnered with discipline and patience to maintain consistency in a routine work that does not compromise quality and taste. Let us then try to check what other traits that a sushi chef may need aside from what has been mentioned already. Check on the knife and tools of a sushi chef and when you see a perfectly tailored and maintained tools, with evidence of care and tending, that is an indication of a sushi chef that is concern to what he uses to make a good sushi and making sure that it will serve him very excellently in every day’s preparations. A professional chef is also concerned and mindful of his surroundings by making sure all through the messy and plenteous preparation of ingredients, cleanliness, and order is in place from manpower, tools, cooking utensils, and even the food itself.
He shows responsibility and proper delicate handling even with his ingredients and making sure at not committing any mishaps while processing or making sushi as this can be inappropriate. Another characteristics of a responsible and professional sushi chef is his ability to maintain being well-groomed and in perfect hygiene whenever at work, from his personal appearance, clothing and most particularly trimmed and clean hands. Also a sushi chef who loves his work and has passion in what he does will be identified by how he presents his skills and how he delicately handles everything that pertains to preparing sushi.
Therefore, when you are sitting in a sushi bar, you can make your own evaluation based on what you now know about a good sushi chef and its characteristics.